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Ciel Bleu Tomato Bisque With Chef Michael Niksic In-Person
Learn the first hand recipe Chef Niksic put together that became the house soup for one of Chicago’s iconic 80’s French Restaurants, Ciel Bleu, an all star kitchen that produced many very successful chef careers here in Chicago. This method also produces a tomato mother sauce, with no thickening agents, no cholesterol, no sugar, no gluten, and if desired no dairy products either. Recipes will be emailed to all that are registered. The YouTube link is https://youtu.be/1ZHQLmbBpLw
- Date:
- Saturday, January 9, 2021
- Time:
- 2:00pm - 3:00pm
- Time Zone:
- Central Time - US & Canada (change)
- Categories:
- Adults Themes & Celebrations
Registration has closed.
Berwyn Library