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Ciel Bleu Tomato Bisque With Chef Michael Niksic

Ciel Bleu Tomato Bisque With Chef Michael Niksic

Learn the first hand recipe Chef Niksic put together that became the house soup for one of Chicago’s iconic 80’s French Restaurants, Ciel Bleu, an all star kitchen that produced many very successful chef careers here in Chicago.  This method also produces a tomato mother sauce, with no thickening agents, no cholesterol, no sugar, no gluten, and if desired no dairy products either. Recipes will be emailed to all that are registered. The YouTube link is  https://youtu.be/1ZHQLmbBpLw

Saturday, January 9, 2021
2:00pm - 3:00pm
Time Zone:
Central Time - US & Canada (change)
  Adults     Themes & Celebrations  
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